| asin | Salt. |
| bihun | Thin noodles (used in making pansit). |
| binagri | Vinegar. |
| kesubuk-subuk | Oregano, wild marjoram. |
| dabung | A shoot (of bamboo, edible). |
| gata' | Coconut milk. |
| gatas | Milk. |
| gula' | Syrup. |
| gulaman 2 | Gelatin (commercial type). |
| igad | Egg yolk. |
| imbūng | Starch (flour of cassava). |
| insellan | Oil. |
| lipinaw | Brown sugar (partly refined, very light color). |
| mantika' | Lard, margarine; any solidified fatty substance. |
| miki | A kind of noodle. |
| pamiyenta | Pepper vine, peppercorns. |
| panggang | A chicken (uncooked, placed in a rice mound). |
| pā-pā | Spice. |
| pilun | Sugar lump (hard), large sugar crystals. |
| sokal | Sugar. |
| sulig1 (pasuligr) | Yeast, baking powder; rising agent. |
| tahuyu | Soy sauce. |
| tanghun | A kind of noodle; bean thread. |
| tapung | Rice flour. |
| tirigu | Flour (usually wheat flour). |