| akal | Final residue, solid matter (of coconut milk remaining in the process of making coconut oil). |
| alak | Arrack (a strong alcoholic drink); any liquor. |
| bānya' | Food, provisions. |
| kokakola | Coca-Cola (a soft drink). |
| koret | Morsel; a bit (of food); fragment (of food). |
| gemmi' | Final residue of coconut milk (in making oil). |
| jampul | Food taken home (from a feast or visit to s.o.). |
| lapung | Moldy. |
| la'uk | A viand. |
| loho' | Soup; broth; liquid (of s.t. cooked). |
| lukas | Left over (of food items). |
| lugpit 1 (lugpitan) | A clump of pressed out cassava (wrapped). |
| lutu' | Provisions, lunch packet. |
| momok | Powder (of rice, maize, coffee). |
| petti 2 | A foamy substance (rising to the top from coconut milk). |
| polbos | Powder (anything pulverized like soap powder, ground coffee, powdered sugar, etc.). |
| sakulati 1 | Chocolate. |
| sakulati 2 | A vine; chocolate like drink (made of the seeds of this vine). |
| sayul | Vegetables. |
| se'el 2 sine'el | Food. |
| sindul | A sweet soup. |
| sulangan | The food first served (when planting rice). |
| sumbali' (sinumbali'r) | Meat (that which was butchered). |
| sunsuman | Things eaten (when drinking alcoholic beverages); snack of meat or fish (during a bout of drinking). |
| sunu' 1 | Additional food, extra food, more of something. |
| tāk | A gift of fish. |
| tahu | Ginger tea; a hot drink made with ginger. |
| tengnges (tinengngesr) | Picnic lunch, carry lunch (wrapped in leaves). |
| tī | Tea (the beverage). |
| tibabal | A vegetable made of unripe jackfruit or marang. |
| tuba' | Coconut wine. |
| tupas | Food eaten with a drink; a snack. |
| ulad | A soup (made with rice, sweet potatoes and small beans or millet, sweetened). |
| upa' | Betel chew. |