Yakan - asin

asin

Salt.

Bang kew magsayul ara'-ara'un asinnen duk ma'asin.

When you cook vegetables estimate the (amount of) salt so it will be salted just right.

asīn

21.4

N-, mag-

-an

To salt s.t.

Asinanun loho' iyan.

Salt that soup.

Ngasin be kew.

Salt it.

ma'asin

Savory; salted; salted just right.

pa'it

tebbag

asin sinukul

Solid lump salt.

It is made by boiling sea water in an earthenware pot until all water has evaporated and a crust of salt approximately 1 to 2 cm thick has formed on the walls of the pot. The pot is then smashed to obtain chunks of salt.

asin jawa

Salt in crystal form, grains.