The fermentation of homemade beer, bayah.
Nun'abūtong din tatāgu an numbatāwel hi dolan Binnālit ti maphod di pogot din bayahna.
The people who pole-center carried at Binnālit's house were all drunk because the fermentation of that homemade beer of his was complete.
For homemade beer (patient ma-) to be very strong, with a high alcohol content.
mapgot
ma''apgot To be very strong and bitter, aklit.
ma-: mapgot
bayah 1, Stages of Homemade Beer Fermentation,