Homemade beer.
Made chiefly of glutinous rice, daya''ot, but also of millet, hābug; manioc, kāhuy; or sorghum, gal'ung; yeast, bino'bo, is the fermenting agent. For a description of the brewing process, see īwa.
pahāpah 2
Stages of Homemade Beer Fermentation
| lempoh |
n. |
‘slightly fermented grains or juice’ |
| bugyuy, butung |
v. |
‘prematurely spoiled’ |
| munhalibū'ag |
adj. |
‘choice’ |
| pogot |
v. |
‘very strong’ |
| linu |
v. |
‘become sour’ |