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bayah
1
Homemade beer.
Made chiefly of glutinous rice, daya''ot, but also of millet, hābug; manioc, kāhuy; or sorghum, gal'ung; yeast, bino'bo, is the fermenting agent. For a description of the brewing process, see īwa.
hubul 1a
pahāpah 2
Stages of Homemade Beer Fermentation
lempoh n. ‘slightly fermented grains or juice’
bugyuy, butung v. ‘prematurely spoiled’
munhalibū'ag adj. ‘choice’
pogot v. ‘very strong’
linu v. ‘become sour’
2
Fermented grains, of glutinous rice, millet, or sorghum; eaten as a delicacy.
a'an 1b
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