Sama, Central - lugguh

lugguh

slow-fried.

Hap ssa-na bang lugguh, malopok-lopok laasa.

Its texture is good if slow-fried, [it is] even crisp.

pa-, caus.

‘cooking terms’ to fry crisp; to slowly fry.

Some say frying slowly makes things crisp.

Palugguun eh nu ngalandang-ngalandang.

Slowly fry the [fish] fried by you.

Slowly fry the fish.