Sama, Central

odorous; fragrant.

‘cassava’ the odor of aged ground cassava; fragrant cassava; processed aged cassava.

This odor occurs after about three days, possibly in the early stages of fermentation.

Mehelo aku mangan panggih kayu kuppu.

I want to eat fragrant [aged] cassava.

1.

pa-, caus.

‘cooking terms’ to age and process cassava.

Pakuppuhun gih dahowh bohoh bambanun.

Please crush and dry the cassava first then make a cake.

2.

eh, ni-

‘cassava’ to be made into processed aged cassava.

Kuppu is processed by taking grated cassava and crushing it, then leaving it in a block for one day, then separating it, crushing it again, and leaving it to dry for one-and-a-half more days.

Kuppu na panggih kayu tutu minsan mbal bey nipakuppu.

This cassava is odorous now even though it wasn't processed.