Seafood preserves are being made like this: First the fish is softened in water by you, next [it] is to be boiled. When [it]
is becoming done, debone [it] now, [and squeeze its water out], then [it] is mixed with spices [including onions and salt].
Right after that [it] is dry fried now by you until it is dry [and flaky]. This makes it possible to keep [the fish] up to
one month.
How to make preserved seafood: First, soften the fish in water. Next it is boiled. When that is done, debone it and squeeze
out the water. Mix with spices. Right after that, heat it in a dry skillet until it is dry. This can keep up to one month.