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suring
Second harvest.
Not all heads of rice ripen at the same time. When the harvest begins all the ripe ones are cut. The rest (relatively few heads) are harvested (about a week) later.
Maki pinagani paley iyan bang tahak ne manamal duk ga' niya' suringne.
That rice will be harvested only when it is very ripe so that there won’t need to be a second harvest.
N-, mag-
To harvest (the rice that was left standing during the initial harvest).
Suringku paleykun.
I harvested (what was left standing of) my rice.
Sūng kite nuring.
Let’s go and harvest (what was left).
Ekka a'a magsuring.
Many people are harvesting (what was left standing).
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