almirun |
Starch (used for starching clothes). |
bēbbed |
Green rice roasted. |
biti' |
Puffed up kernels (of rice). |
bubbug |
Gruel; porridge. |
bugis |
A mixture (of ordinary rice and sticky rice). |
buwas |
Rice (pounded and/or cooked). |
kanji' |
A glutinous substance that cooks out of rice. |
kapeg |
Left over cooked rice. |
deket |
Scorched rice (that sticks to the bottom of the pot). |
dulang |
A molded mound of rice on a platter. |
ligeteman |
Staple food (made of root crops or plantains). |
mistang |
Rice cooked in lots of water; rice gruel. |
pūtan |
Sticky rice or maize. |
putu1 |
Steamed cassava. |
sampul |
A molded mound of rice (as in a dulang).
|
tamparung |
Rice wrapped in a leaf (rather than put on a plate). |
tebirak |
A dish of rice and camote cooked together. |
tekop |
A dish of grated cassava (steamed in a pot without water having been added). |
tumpi'1 |
A dish of grated cassava cooked without water. |
tumun |
A species of taro (gabi). |