| almirun | Starch (used for starching clothes). |
| bēbbed | Green rice roasted. |
| biti' | Puffed up kernels (of rice). |
| bubbug | Gruel; porridge. |
| bugis | A mixture (of ordinary rice and sticky rice). |
| buwas | Rice (pounded and/or cooked). |
| kanji' | A glutinous substance that cooks out of rice. |
| kapeg | Left over cooked rice. |
| deket | Scorched rice (that sticks to the bottom of the pot). |
| dulang | A molded mound of rice on a platter. |
| ligeteman | Staple food (made of root crops or plantains). |
| mistang | Rice cooked in lots of water; rice gruel. |
| pūtan | Sticky rice or maize. |
| putu1 | Steamed cassava. |
| sampul | A molded mound of rice (as in a dulang). |
| tamparung | Rice wrapped in a leaf (rather than put on a plate). |
| tebirak | A dish of rice and camote cooked together. |
| tekop | A dish of grated cassava (steamed in a pot without water having been added). |
| tumpi'1 | A dish of grated cassava cooked without water. |
| tumun | A species of taro (gabi). |