A dish of grated cassava (steamed in a pot without water having been added).
The cassava is patted on the bottom and on the walls of the pot about 1 cm in thickness. The pot is covered. It is considered to be food of the poor and people would be ashamed to admit to others that they cook it that way. But most people do it frequently.
Put the steamed cassava onto the plate.
That cassava is enough for only one (pot of) steamed cassava.