Sama, Central

palam

‘cooking terms’ a technique for frying fish with native spices.

"Palam" beteh ru ngalohoh, saguwah tutu: Nitaguan insallan, heka gih sab pamapa-na, maka dikkiit boheh-na.

+"Palam" is like boiling, but for this: Put oil and a lot of spices together with a little water.

N-

‘cooking terms’ to fry fish with spiced oil.

Palamun deyng dikih-dikih, hap ssa-na koh ili.

Fry the little fish [in spiced oil], its taste there will certainly be good.

Fry the little fish in spiced oil, that will certainly be delicious.

eh, ni-

‘food’ to be fried with spices.

Eight fish were fried [in spicy oil] by her.

She fried eight fish in spicy oil.

deyng eh malam

spiced fish.

These fish have been fried in spicy oil.