An edible substance found in the sea.
It is said to be the egg mass of the spider conch kahanga. It is found in clumps the size of a fist on stones or seaweed in shallow water. The mass looks somewhat like green spaghetti. It is usually eaten raw but can be eaten with vinegar or saut'eed. It is relatively expensive to buy.
I like to eat the egg mass (of the spider conch).