Ibatan - adōbo

adōbo

adobo

A kind of marinated meat cooked until the liquid is evaporated.

when pork is used, the skin layer with fat is preferred and cut into cubes, marinated briefly in soy sauce, vinegar, garlic, and onions before cooking

adóbo

adobo

Someone (mang-) makes adobo with meat (-en).

rotong

paksiw pinaradak sisiron