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sisiron
Crispy-fried cubed pork and fat
seasoned only with salt.
cubes are cut in bigger pieces than for
adōbo
; the rendered fat covers and preserves the meat; so that a just a little is used to flavor vegetables being cooked
chicharon
lunyis
haneng
Someone (mang-)
crispy-fries
pork fat and skin (-en) to render into lard.
sisi
2
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