A fish or meat dish seasoned with a bit of salt and cooked in a small quantity of vinegar, soy, and water.
Someone (mag-, mang-) cooks fish or meat (-en) with vinegar, salt, and water.
paksíw
paksíw
Paksiwen mo amongaya tan dya mararayaw.
Cook the fish with vinegar, salt, and water so it will not spoil.