Language Name goes here

līpog

Homemade beer, including both the fermented grains and liquid.

Made chiefly of glutinous rice, daya''ot 2, but also of millet, habug, manioc, kahuy or sorghum, gal'ung; yeast, bino'bo', is the brewing agent. For a description of the brewing process, see īwa.

bayah 1

hubul 1a

pahāpah 2

bayah 1, Stages of Homemade Beer Fermentation,

Fermented grains that have produced homemade beer, usually grains of glutinous rice, but also of millet or sorghum; eaten as a delicacy.

Do'ol din līpog an inang'angmi hinan tibung Aligūyun an mi'id danumna.

We left a large amount of fermented grains in Aligūyun's wine jar which had no juice.

bayah 2

būbud

ma'an