|< First< PreviousNext >Last >|
linu
For homemade beer, bayah, (actor -um- & patient) to become sour.
Homemade beer will usually become sour at room temperature in fifteen to twenty days or, if water is added, in eight to ten days. In this condition, it is not considered good to drink.
bayah, Stages of Homemade Beer Fermentation,
|< First< PreviousNext >Last >|