An evening-continuation sub-ritual, conducted the second evening of a major blessing ritual, pāhang.
This ritual, also called attup, lasts from about evening dusk, nunhīnag, until very late evening, nun'enlot. Half the head of each pig sacrificed earlier that day, along with half of the intestines, hīlot; stomach, putu, and lungs, bala, are cooked. Prayers are begun, including ginūmun, bumāun, halūpe, bullāyaw, piddāya, pinādeng, and a chanted bāoy prayer. Two or three chickens are sacrificed, cooked and added to the cooked pork. The bāoy prayer is then finished and this sub-ritual ends by ritualists, mumbā'i; male members of the household, and near neighbors, eating the meat with rice.