maN-
-en
To clean pounded rice by swishing it around in a lino
winnowing basket.
The rice is swished around and then tossed up into the air.
The chaff blows away and the empty husks and small
stones are then picked out of the rice. The entire
winnowing process is called tap.
Sirien mo ra naning limbek tenged dorong pasi na.
Clean this pounded rice because it has a lot of unhusked
rice in it.