Agutaynen - sirgoilas

sirgoilas

Spanish plum. (These plums are very firm, with golden or wine-colored skin. They are called sirgwelas or siniguelas in Tagalog.)

siniguelas

Maka-lem ang panganen tang sirgoilas mga lebed pa.

Spanish plums are sour to eat when they are still green.

maN-

To pick Spanish plums.

Manirgoilas ita kay don ong aboat.

Let's go pick Spanish plums uphill a bit.