Sama, Central - tottok

tottok

N-

‘cooking terms’ to chop finely; to mince.

This is the word to be used when using light, rapid little strokes as in mincing a banana bud for a salad.

You mince these leaves for me, so that we can eat soon.

eh, ni-

to be "made into mince-meat"; to be utterly chopped up.

All my clothes were chopped up by her because [they] hadn't been washed.

She made "mince-meat" of all my clothes because they weren't washed.