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tompeh
‘food’ a fried cassava item.
The cassava is fried dry, that is, without oil. It is usually mixed with coconut.
N-
‘cooking terms’ to make tompeh .
Tompein aku panggih kayu tutu, basa bang kau nompeh, hap ssa-na maka hap lowa-na.
Fry this cassava [with coconut] for me, because if you are the one making [it], its taste will be good and its appearance nice.
Fry this cassava and coconut for me, because if you are the one to make it, its taste will be delicious and its presentation great.
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