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keyot
1.
‘shellfish’ an edible salt-water crayfish; also known as "spiny
lobster"
; or, "rock
lobster"
of the family
Palinuridae
.
It lacks the large pincers characteristic of a true lobster.
2.
‘shellfish’ the common lobster.
Hap ssa-na nikakan
keyot
.
Lobster its taste is good to eat.
Lobster is delicious eating.
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