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keyot
1.
‘shellfish’ an edible salt-water crayfish; also known as "spiny lobster"; or, "rock lobster"
of the family Palinuridae .
It lacks the large pincers characteristic of a true lobster.
2.
‘shellfish’ the common lobster.
Hap ssa-na nikakan keyot.
Lobster its taste is good to eat.
Lobster is delicious eating.
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