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iting
1.
‘fish parts’ fins; small fish bones; sea urchin spines.
Bang dandang eh ngalaan iting-na, maka eh ngalanuh jalom-na, bohoh eh ngisihan buwas jalom-na maka eh malla, on-na "okoh-okoh".
If [you have] a sea urchin [with] its spines removed, and its inside cleaned, and then its inside is stuffed with rice and cooked, its name is "+okoh-okoh ".
If you have a spineless sea urchin, cleaned and stuffed with rice, and cooked, it's called "+okoh-okoh ".
toolang
2.
thorns.
1.
thorny.
2.
bony.
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