N-, -an
‘cooking terms’ to fry
quickly
in
a
small
amount
of
oil; to "stir-fry"; to saute.
Vegetables cooked in oil are called "stir-fried".
"Iyan guling nu?" "Buwas eh ngangguling."
"What [are] you frying?" "Rice by frying."
"What are you frying? "Fried rice."