-an (TH)
to-toan/ to-toi/ tiyo-toan,
meN-
meno-to/ manto-to-to/ eno-to,
me--an
meto-toan/ emangketo-toi/ eto-toan
To cook thoroughly; overcook. The meaning depends on the food that is being cook; i.e. if it is greens, then the meaning is ‘overcook’; if it is beans or meat, then it is ‘cook thoroughly’.
Enog i tiyo-toan i pitsay nem idambong mo.
Don’t overcook the pechay when you boil it.
i- (TH)
ito-to/ into-to,
mengi-
mengito-to/ manto-to-to/ engito-to,
may-
mayto-to/ emangkaito-to/ iyayto-to
To cook thoroughly; overcook.
Mengito-toak na monggo nem ma-chem.
I will be the one to cook the mongo beans well this evening.