Yakan - kepeta'

kepeta'

A variety of gabi; taro.

Colocasia esculenta

A white, starchy tuber. Only the young tubers can be eaten before the leaves open.

Poka kinakan kepeta' urengin.

The starchy tuber of the taro is smooth to eat.

Gisahun hadja kite kepeta'in.

Just saut'e the starchy tuber for us.

ureng

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