|< First< PreviousNext >Last >|
kamunti' kayu
kemunti' kayu
Cassava, manioc.
Manihot esculenta (or m. utilissima)
The roots are grated and the juice pressed out as it contains a poison. The grated roots are then steamed or fried and eaten as a staple.
kew magli'is kamunti' kayu.
Go and grate the cassava.
Meddut kew kemunti' kayu.
Pull up the cassava.
1.6

KINDS OF CASSAVA
kemunti' kayu binaning yellow variety (not poisonous)
kemunti' kayu goma sticky variety
kemunti' kayu jaba' variety no longer planted
kemunti' kayu sandakan nonpoisonous (no longer planted)
tibangkal nonpoisonous variety

OTHER WORDS CONCERNING CASSAVA
ba'il old, of cassava, approx. 3 days
imbūng starch, left at bottom after grating
kapul seal on cassava steamer
li'is to grate
lugpit pressed out, square pack of cassava
putuhan contraption for steaming cassava
tapis squeeze juice from cassava
|< First< PreviousNext >Last >|