Someone (maN-) roasts something (-en) over hot coals.
meat is often speared onto a stick and pegged into the ground over the coals; when cooked, it can be immediately eaten; Ilo. páso 'to be scalded, burnt'
túno
ihaw
pasu
Mamaso ta so among, ta mayit apoy.
Let's roast the fish because the fire is strong.
pamaswan
The place where someone roasts something over hot coals.
Do panokolan pamaswan namen so bago.
The roasting pit is the place where we roast the pig (meat).