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lichon
lechón
Meat
, especially of a young pig,
slow-roasted
over embers on a spit or turnpole.
Someone (mag-, mang-)
slow-roasts
meat on a spit or turnpole over embers.
letson
litsón
Lichonen
daw bago da.
They
slow-roast
their pig.
rotong
paso
tapan
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