Language Name goes here

tobong

A roasting or fondue stick.

Used in roasting, pāga; meat, dotag; fish, gadiw, bolog; frogs, tu'a'; dragonflies, da''ūti; crabs, allama; cooked sweet potatoes, lapnay; corn on the cob, gahhīlang; also used as a fondue stick when cooking, hāang, individual shares of meat in boiling water during an event such as a major blessing ritual, pāhang, or a death, when wake food, bū'al, is provided.

tībi' 1 tubli' 1 tuwi' 1 wateng 1

For someone (agent muɴ-; s agent maN-) to put meat, fish, and the like (theme i-, -on), as described above, onto a roasting or fondue stick (loc ref), for roasting, paga, or boil-cooking, hāang.

etbong; pambong; mambong; tembong; matbong

Maphod un tobngon nan gahhīlang ya un ipāga ta way pangedonan an mamalibalin.

It is good to put (cobs of) corn onto a roasting stick before roasting so there is a place to hold in turning it.

i-: etbong; -iɴ-: tembong; ma-: matbong

For someone (agent) to use a particular stick (inst paN-) for a roasting or fondue stick.