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talung
1
An eggplant, Solanum melongena [Sol.].
Grown chiefly in dry pond fields, payaw, and upland fields, ūma.
2
An eggplant fruit.
Prepared in one of three ways as a side dish: it is roasted to remove the skin and eaten without cutting; it is cut up and mixed with egg and fried; or cut up, mixed with vegetables with or without meat and boiled.
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