A taro plant, Colocasia esculenta [Arac], grown in either dry or wet fields.
Taro is a most useful plant, the various parts either eaten as a main course, a side dish, or used for pig feed. The following are varieties of taro: aggit'it, bal'ung, bangig, hapangngan, higay, hīwa', ti'lung, tu''og, uhīlap. Taro is grown in upland fields and flooded pond fields.
Parts of a Taro Plant
amulang |
‘plant stalk’ |
apīpi |
`flower and upper stalk. |
ba'way 2 |
‘runner’ |
go'go'yang |
‘upper plant stalk including leaves’ |
imbaluy di lā'at |
‘developing plant (on the end of a runner)’ |
lātud |
‘leaf’ |
lā'at 2a |
‘plant stalk, including leaves’ |
ngādoh |
‘upper rootstalk’ |
tugmuy |
‘tuberous rootstalk (corm)’ |
ūpi |
‘outer plant stalk’ |