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lā'at
1a
A taro plant, Colocasia esculenta [Arac], grown in either dry or wet fields.
Taro is a most useful plant, the various parts either eaten as a main course, a side dish, or used for pig feed. The following are varieties of taro: aggit'it, bal'ung, bangig, hapangngan, higay, hīwa', ti'lung, tu''og, uhīlap. Taro is grown in upland fields and flooded pond fields.
Parts of a Taro Plant
amulang ‘plant stalk’
apīpi `flower and upper stalk.
ba'way 2 ‘runner’
go'go'yang ‘upper plant stalk including leaves’
imbaluy di lā'at ‘developing plant (on the end of a runner)’
lātud ‘leaf’
lā'at 2a ‘plant stalk, including leaves’
ngādoh ‘upper rootstalk’
tugmuy ‘tuberous rootstalk (corm)’
ūpi ‘outer plant stalk’
1b
For someone (agent muɴ-) to harvest a taro plant (theme).
This includes pulling up the plant, washing it, cutting off the plant stalk section, lā'at 2b, for replanting and keeping the rootstalk, tugmuy, for food.
2a
A taro plant stalk, including the leaves.
labengngan 1
2b
For someone (agent) to cut off a taro plant stalk section (theme -on) from a taro plant (loc ref -on) with a knife, bolo (inst i-, puɴ-), to be used in planting.
The plant stalk is cut either from a mature plant, lā'at 1a, or from a developing plant, imbaluy di lā'at.
2c
For someone (agent) to dry-plant a taro plant stalk (theme), in an upland field, ūma (loc ref -an), with a suitable instrument, as a digging trowel, dohag (inst i-).
The developing center leaf, tūbu, plant stalk, amulang, and upper rootstalk, ngādoh, is planted. See description under labu'.
For someone (agent) to use a particular taro plant stalk (inst i-) for dry-planting a taro plant stalk, as described above.
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