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hu'i
1a
The leg and foot of living things with appendages for ambulation.
tū'ud 1
1b
A foot meat cut of a butchered animal or fowl.
This is a tertiary cut, gōgod, in butchering an animal. The foot is cut off immediately below the shin cut, te'leng. It is a secondary cut, gōgod, in butchering a chicken. A foot cut includes the leg and foot, cut off immediately below the fleshy part, the drumstick, ulpu 2.
2
The supporting wheel of a vehicle such as a bus, truck, automobile; of a wheelbarrow.
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