For someone (agent muɴ-; s agent maN-) to season crabs, allama, meat, dotag, red peppers, paktiw (loc ref -an), with vinegar (theme).
Vinegar is added to cooking crabs to add flavor. It is added to red peppers and water in a bottle. After curing, it is poured into a small dish into which food such as meat, vegetables, halawhaw, sweet potatoes, lapnay or grapefruit, lubban, are dipped and eaten.