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dāpay
1
A meat-apportionment platter.
Oblong, carved thin with slightly raised edges, about 28 - 30 cm. wide and 45 - 50 cm. long. Used for cutting up cooked meat and dividing into shares.
dūyu, Kinds of Dishes,
2
For someone (agent) to use a particular dish (inst i-) for a meat-apportionment platter.
Awnid hay anganan tu'u ya unmu idāpay din indat'u.
Wait until we eat before you use what I gave you as a meat-apportionment platter.
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