Fish which has been filleted, leaving it with the head and
bones intact along with a bit of flesh. (The flesh is usually
used for fishing bait. The head and bones can be used in
making paksiw viand or daing, dried fish.)
daing ang pinalatan
Dried fish which has had most of the flesh already
removed by filleting. (The head is split in two and then
dried, along with the skeleton and remaining bits of flesh.)