Agutaynen - palat

palat

mag-

-an

To trim nails on the fingers or toes; to trim the remaining ends which are left when weaving mats or baskets; to cut off the barbed fins of certain fish.

putolan

Palatan ta tang koko mo tenged maboling da.

Let's trim your fingernails because they are dirty already.

Indi napalatan mo ta osto tang tenek tang pa-di, mateneka.

You didn't cut off the barbed fins of the catfish very well, you will get jabbed.

potol

yan ang pinalatan

Fish which has been filleted, leaving it with the head and bones intact along with a bit of flesh. (The flesh is usually used for fishing bait. The head and bones can be used in making a paksiw viand or daing, dried fish. The head is split in two and then dried, along with the skeleton and remaining bits of flesh.)