Agutaynen - laoya

laoya

-en

To soften meat by boiling it in water.

Laoyaen mo kang lagi tang karni ba-lo golayan mo.

Soften the meat first by boiling it before you put the vegetable in.

laoya

A dish made out of the large bones of a cow or pig. (The bones, along with meat still left on them, are boiled for a long time along with jackfruit and other vegetables.)