N-
‘cassava’ to harvest root crops.
This term applies to harvesting sweet potatos, tubers and cassava. For cassava, this term covers all the steps from cutting
the stems and pulling the cassava from the ground to taking it home and getting it ready for use in cooking. These steps include
peeling, washing, draining, grating and pressing twice and wrapping, or drying it. For other terms applying to cassava, see:
kabombong, gipit, kollos 2, pakallas kallas, bangkat, panggih kayu .