-en (TH)
palpalen/ palpala/ piyalpal,
meN-
memalpal/ manpalpalpal/ emalpal,
me-
mepalpal/ epalpal
To butcher a chicken.
Specifically to butcher a chicken by beating it on wings and head to kill it; the brusied meat has a distinctive flavor.
Pemalpal ka!
You butcher!
Palpal mo!
You butcher it!