-en
kekpelen/ kepela/ kimpel,
meN-
mengpel/ mankekepel/ iyangpel,
me-
mekpel/ emangkekpel/ iyakpel
To cause to become thick; thicken.
Kimpel na teg-in i kathas.
The cold made the milk thick.
Iyakpel i kathas na teg-in.
The milk was thickened by the cold. (ok: na teg-in)
-an
kekpelan/ kepeli/ kimpelan,
me--an
mekpelan/ emangkekpeli/ iyakpelan
To thicken a little or more.
Kekpelan koy kawkaw na sadkek say inam-ay i dotho to.
You make the hot cake batter thicker so that it is easier to cook.
i-
ikepel or ikpel/ inkepel,
mengi-
mengikepel/ mankekepel/ engikepel,
may-
maykekpel/ emangkaikepel/ iyaykepel
To cause to become thick; thicken.
Ikpel na teg-in i kathas.
The cold thickened the milk.
To use to thicken with.
Ikpel moy arined chigo say onditheng.
You use the flour to thicken the broth so that it [the broth] will become cool.