Yakan - gisa

gisa

N-, mag-

ngang-

To saut'e (vegetables).

To cook in a little oil. The oil is heated first; then the ingredients are added one by one. Optionally some water is added later.

Sayul inin da'a gata'anun, gisahun hadja.

Don’t cook this vegetable in coconut milk, just saut'e it.

Nganggisa kew sayul iyan.

Saut'e those vegetables.

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