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gihil
N-, mag-
ngang-
To sharpen (a knife somewhat).
Usually it is done on s.t. other than a sharpening stone. The underside of a china bowl may be used or small bits of a sharpening stone.
Gihilun oro' iyan si buli' pinggan bang ga' niya' asa'an.
Sharpen that knife on the bottom of the bowl if there is no sharpening stone.
Ī' iye la'i si bukut maggihil duhung.
He is there outside sharpening the hoe.
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