Mapun - bubuk 2

bubuk₂

Dry smoked fish that is crumbled up (with garlic, peppers, salt and tumeric. This is done to preserve fish for at least two weeks).

Bubuk mahap man ngalawkan katompat.

Bubuk is good for using as a viand with sticky rice.

N-

-an

-un, -an

To make this kind of viand.