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tokol
Someone (maN-) roasts a large amount of root crops in a pit (-an) with red-hot rocks.
rocks are placed on top of burning firewood in a dug pit until red-hot; when the rocks have settled down but are still hot, root crops are placed on top, covered over with banana leaves, and topped with soil until the root crops are cooked
Nanokol sa so birabīra.
They cooked taro in a pit with red-hot rocks.
Kakoyab āro tinokolan ānang a wakay.
Yesterday mother cooked lots of sweet potatoes in a pit with red-hot rocks.
panokol
Firewood for cooking root crops in a pit.
panokolan
A roasting pit with red-hot rocks for cooking large amounts of root crops.
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