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segget
The thick, milky liquid that comes to the top when boiling rice or gruel inabosang.
the water can be scooped off and given to children or those sick
seggét
am
The liquid from rice being boiled (mag-) begins to form a milky liquid.
Magsegget iyaw inapoy.
The rice (being boiled) begins to form a milky liquid.
Someone (mang-) scoops some of the milky liquid from boiling rice (-an).
Mangsegget ka pa so inomen ko.
Please scoop some of the milky liquid for my drink.
Seggetan mo iyaw inapoy.
Scoop some of the milky liquid from the rice (that is being cooked).
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