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kāhoy
Cassava plant or root.
Manihot esculenta;
cooked roots are often fed to the pigs
káhoy
kasabá, kamoteng-kahoy
balinghuy, kamoteng-kahoy
Kāhoy, ki kanen bago namen tan malisto a tomaba.
Cassava is the food of our pigs so they will quickly become fat.
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