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doplag
Someone (mag-) scalds a butchered animal (-an) with boiling water (i-) to remove the feathers or hair.
Magdoplag ako so manok, ta langgen ko.
I scald the chicken (to remove the feathers), because I will cook it.
Paborken mo ranomaya, ta doplagan mo bagwaya tan mapakaro boboh na.
Boil the water and scald the pig so you can remove its hair.
Idoplag mo makohataya ranom do bagwaya.
Scald the pig with the hot water.
Someone has scalded a part of the body (ma--an).
Nadoplagan ko kakamay ko so ranom a makohat.
I had scalded my hand on the water that was hot.
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